Puliyogare is one of the traditional South Indian dish that is prepared during festivals as prasadm. If rice is cooked, preparation takes a jiffy. This tangy and spicy dish it’s an all-time favourite.

PULIYOGARE INGREDIENTS:

• Dal – 2 tsp
• Oil - 2 ½ tsp
• Peanuts- 2 tbsp
• Cashewnuts – 10 nos
• Sona Masuri Rice ( cooked)- 600 gms
• Curry leaves- 5-6
• Salt- 1 tsp
• Sharabeshwara foods Puliogare Mix- half tbsp

STEP BY STEP INSTRUCTIONS:

• Heat 2 1/2 tablespoons of cooking oil in a kadai
• Once the oil is hot, add Dhal, Peanuts, Cashew Nuts (these are optional) and few curry leaves. Allow them to splutter.
• Add half a tablespoon of Sharabeshwara foods Puliogare Mix.
• Stir for 2-3 minutes on a low flame.
• Add Cashew Nuts.
• Add Curry Leaves and fried Peanuts.
• Add salt to taste.
• Add 600g of Cooked rice and mix thoroughly. Use hands to mix evenly.

Keep aside for 30 mins and serve with papad or buttermilk/curd. Tastes best when served hot too.