PULIYOGARE INGRIDIENTS:

• 0.5 Cup oil
• 2 tsp mustard
• 2 dried red chilli
• pinch hing / asafoetida
• Few curry leaves
• 1 tsp turmeric
• 100 grams jaggery
• 2 tsp salt
• 4 tbsp Sharabeshwara foods puliyogare masala powder

For rice:

• 4 tbsp oil
• 1 tsp mustard
• 2 tsp chana dal
• 1 tsp urad dal
• 4 tbsp peanuts
• 2 dried red chilli
• Few curry leaves
• 4 cup cooked rice
• 1 tsp salt

STEP BY STEP INSTRUCTIONS:

• Firstly grate 4 tbsp coconut and keep aside.
• In kadai, heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
• Now add 1 dried red chilli and few curry leaves. saute for a minute.
• Further, add 4 tbsp Sharabeshwara foods puliyogare masala powder and saute for a minute.
• Add in 2 cup cooked rice, ½ tsp salt and mix well.
• Mix unitl the rice is well combined with gojju (puliogare mix).
• Use your hands to combine for best results.
• Further, add 2 tbsp grated coconut and mix well.
• Finally, enjoy hot puliyogare with curd and papad.